Aguas Calientes 18 May 2015

After settled at hostel, I came out for buying bus ticket to Machu Picchu early tomorrow.  This fountain is located across the river to the bus stop.

Then I just got to a restaurant for this salty pork chop.

On the second day, I walked down from Machu Picchu, cross the bridge back to the town.

 Town centre

I wandered for the afternoon, and got a 2-hour massage

Train station for Peru Rail

A sweet purple corn is the basis for chicha morada, a thick beverage, and mazamorra, an even thicker jelly used in desserts.  A delicious lunch at the back street.
The white drink is alcoholic, with coconut milk, like pisco sour, taken at a restaurant at the other side of the river opposite to the Handicrafts Market.